White Alba Truffles | Tuber Magnatum Pico
- Regular price
- $164.00
- Regular price
-
- Sale price
- $164.00
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Available to order now. Delivery starts Wed, Sept. 23
Discover the unmistakable aroma and extraordinary elegance of our White Alba Truffle (Tuber magnatum Pico), one of the most prized and sought-after truffles in the world. Wild-harvested in Italy during the autumn and early winter season, this exceptional truffle is celebrated above all for its intense, complex fragrance.
Powerfully aromatic yet remarkably refined, White Alba Truffle reveals distinctive notes of earth, garlic, musk, and aged cheese, creating an aroma unlike any other truffle variety. Its delicate character is best appreciated raw, where its fragrance can remain fully expressive.
Its natural affinity for butter, eggs, cheese, and other rich ingredients makes it ideal for fresh pasta, risotto, eggs, fonduta, potatoes, polenta, delicate cream sauces, and raw or lightly prepared meats.
For a classic Italian pairing, shave it generously over fresh tajarin or tagliolini with butter and Parmigiano Reggiano. White truffle should be added only at the very end, directly over the finished dish. The gentle warmth rising from the food helps release its extraordinary aroma without exposing the truffle itself to direct heat.
Planning your next dish? We recommend approximately 5–10gr per person, depending on the dish and the intensity you are looking for. Because White Alba Truffle is exceptionally aromatic, even a few grams can transform a simple preparation into an extraordinary experience.
Harvested in Italy, from underground to your table in 48 hours. We ship overnight in an insulated box to preserve freshness and its delicate aromatic character.
PLEASE NOTE: The photos are for illustrative purposes only. Truffles are a fully natural product and each piece is unique in shape, color, and size. The number of truffles may vary depending on individual weight. For example, 50gr may include one larger truffle or several smaller truffles. The total weight purchased is always guaranteed.
For the best flavor and aroma, serve fresh White Alba Truffles at room temperature. Remove the quantity you plan to use from the refrigerator at least 15 minutes before serving.
White Alba Truffles are traditionally served raw and very thinly shaved using a truffle shaver, microplane®, or mandolin set to the thinnest possible setting.
Unlike black truffles, White Alba Truffles are extremely delicate and should not be cooked or exposed to direct heat. Instead, shave them over the finished dish immediately before serving. The warmth of pasta, risotto, eggs, potatoes, or fonduta is enough to gently release their distinctive fragrance.
For a classic preparation, toss fresh tagliolini or tajarin with butter and Parmigiano Reggiano, plate while warm, and shave the White Alba Truffle directly over the top.
Other exceptional pairings include risotto, softly cooked eggs, mashed potatoes, polenta, fonduta, mild cheeses, butter-based sauces, and beef or veal tartare.
Keep preparations simple: White Alba Truffle is at its best when it remains the unmistakable protagonist of the dish.
Due to their naturally high moisture content, fresh truffles may occasionally develop a small amount of white surface mold or mycelium.
Simply remove it gently with a clean towel or small soft brush before use.
Avoid washing or soaking your truffles. If necessary, gently brush away any remaining soil immediately before serving.
To maintain the quality and extraordinary aroma of your fresh White Alba Truffles, follow these steps immediately upon receiving them:
Wrap: Enclose the truffles individually in clean, dry paper towels.
Contain: Place the wrapped truffles in an airtight container.
Refrigerate: Store in the refrigerator at 34°–36°F.
Daily Maintenance: Replace the paper towels daily to help manage excess moisture.
White Alba Truffles are exceptionally delicate and their aroma naturally begins to diminish over time. For the best possible experience, we recommend enjoying them as soon as possible, ideally within 48 hours of arrival.
When properly stored, White Alba Truffles have a naturally short shelf life of less than one week. Always check their firmness and aroma before use.
White Alba Truffle (Tuber magnatum Pico) is one of Italy’s most celebrated gastronomic treasures.
Although strongly associated with Alba and Piedmont, where it has become an icon of Italian cuisine, Tuber magnatum Pico also grows naturally in other selected truffle-producing areas of Italy.
Our White Alba Truffles are 100% Italian, sourced from renowned truffle regions including Piedmont, Tuscany, Emilia-Romagna, and Marche.
Unlike cultivated truffle varieties, Tuber magnatum Pico grows spontaneously underground in very specific soil and climatic conditions, in symbiosis with certain trees. Its season is brief and closely connected to weather, soil moisture, and natural ripening conditions, making each harvest unique.
The main season extends through autumn and early winter, with peak availability generally occurring from October through December.
To ensure you receive your White Alba Truffles at their freshest, we ship all perishable items in insulated packaging with ice packs.
Fresh truffles are carefully wrapped in paper towels for additional protection and shipped overnight to help preserve their firmness, freshness, and extraordinary aromatic character throughout transit.
Because fresh White Alba Truffle is a highly seasonal and naturally perishable product, we recommend opening the package and refrigerating the truffles immediately upon delivery.
Experience one of Italy’s most extraordinary culinary treasures.
Secure your White Alba Truffle while in season and discover how just a few delicate shavings can transform the simplest ingredients into an unforgettable dish.
Discover the unmistakable aroma and extraordinary elegance of our White Alba Truffle (Tuber magnatum Pico), one of the most prized and sought-after truffles in the world. Wild-harvested in Italy during the autumn and early winter season, this exceptional truffle is celebrated above all for its intense, complex fragrance.
Powerfully aromatic yet remarkably refined, White Alba Truffle reveals distinctive notes of earth, garlic, musk, and aged cheese, creating an aroma unlike any other truffle variety. Its delicate character is best appreciated raw, where its fragrance can remain fully expressive.
Its natural affinity for butter, eggs, cheese, and other rich ingredients makes it ideal for fresh pasta, risotto, eggs, fonduta, potatoes, polenta, delicate cream sauces, and raw or lightly prepared meats.
For a classic Italian pairing, shave it generously over fresh tajarin or tagliolini with butter and Parmigiano Reggiano. White truffle should be added only at the very end, directly over the finished dish. The gentle warmth rising from the food helps release its extraordinary aroma without exposing the truffle itself to direct heat.
Planning your next dish? We recommend approximately 5–10gr per person, depending on the dish and the intensity you are looking for. Because White Alba Truffle is exceptionally aromatic, even a few grams can transform a simple preparation into an extraordinary experience.
Harvested in Italy, from underground to your table in 48 hours. We ship overnight in an insulated box to preserve freshness and its delicate aromatic character.
PLEASE NOTE: The photos are for illustrative purposes only. Truffles are a fully natural product and each piece is unique in shape, color, and size. The number of truffles may vary depending on individual weight. For example, 50gr may include one larger truffle or several smaller truffles. The total weight purchased is always guaranteed.
For the best flavor and aroma, serve fresh White Alba Truffles at room temperature. Remove the quantity you plan to use from the refrigerator at least 15 minutes before serving.
White Alba Truffles are traditionally served raw and very thinly shaved using a truffle shaver, microplane®, or mandolin set to the thinnest possible setting.
Unlike black truffles, White Alba Truffles are extremely delicate and should not be cooked or exposed to direct heat. Instead, shave them over the finished dish immediately before serving. The warmth of pasta, risotto, eggs, potatoes, or fonduta is enough to gently release their distinctive fragrance.
For a classic preparation, toss fresh tagliolini or tajarin with butter and Parmigiano Reggiano, plate while warm, and shave the White Alba Truffle directly over the top.
Other exceptional pairings include risotto, softly cooked eggs, mashed potatoes, polenta, fonduta, mild cheeses, butter-based sauces, and beef or veal tartare.
Keep preparations simple: White Alba Truffle is at its best when it remains the unmistakable protagonist of the dish.
Due to their naturally high moisture content, fresh truffles may occasionally develop a small amount of white surface mold or mycelium.
Simply remove it gently with a clean towel or small soft brush before use.
Avoid washing or soaking your truffles. If necessary, gently brush away any remaining soil immediately before serving.
To maintain the quality and extraordinary aroma of your fresh White Alba Truffles, follow these steps immediately upon receiving them:
Wrap: Enclose the truffles individually in clean, dry paper towels.
Contain: Place the wrapped truffles in an airtight container.
Refrigerate: Store in the refrigerator at 34°–36°F.
Daily Maintenance: Replace the paper towels daily to help manage excess moisture.
White Alba Truffles are exceptionally delicate and their aroma naturally begins to diminish over time. For the best possible experience, we recommend enjoying them as soon as possible, ideally within 48 hours of arrival.
When properly stored, White Alba Truffles have a naturally short shelf life of less than one week. Always check their firmness and aroma before use.
White Alba Truffle (Tuber magnatum Pico) is one of Italy’s most celebrated gastronomic treasures.
Although strongly associated with Alba and Piedmont, where it has become an icon of Italian cuisine, Tuber magnatum Pico also grows naturally in other selected truffle-producing areas of Italy.
Our White Alba Truffles are 100% Italian, sourced from renowned truffle regions including Piedmont, Tuscany, Emilia-Romagna, and Marche.
Unlike cultivated truffle varieties, Tuber magnatum Pico grows spontaneously underground in very specific soil and climatic conditions, in symbiosis with certain trees. Its season is brief and closely connected to weather, soil moisture, and natural ripening conditions, making each harvest unique.
The main season extends through autumn and early winter, with peak availability generally occurring from October through December.
To ensure you receive your White Alba Truffles at their freshest, we ship all perishable items in insulated packaging with ice packs.
Fresh truffles are carefully wrapped in paper towels for additional protection and shipped overnight to help preserve their firmness, freshness, and extraordinary aromatic character throughout transit.
Because fresh White Alba Truffle is a highly seasonal and naturally perishable product, we recommend opening the package and refrigerating the truffles immediately upon delivery.
Experience one of Italy’s most extraordinary culinary treasures.
Secure your White Alba Truffle while in season and discover how just a few delicate shavings can transform the simplest ingredients into an unforgettable dish.
To ship your order the same day, select Overnight Shipping at checkout and place your order by 3 PM EST / 12 PM PST.
Orders placed after that time will ship the next business day.
Orders placed on Friday by 3 PM EST / 12 PM PST will ship the same day only if “Saturday Delivery” is selected at checkout (premium fee applies).
All other Friday orders will ship the next business day (Monday).
To ship your order the same day, select Overnight Shipping at checkout and place your order by 3 PM EST / 12 PM PST.
Orders placed after that time will ship the next business day.
Orders placed on Friday by 3 PM EST / 12 PM PST will ship the same day only if “Saturday Delivery” is selected at checkout (premium fee applies).
All other Friday orders will ship the next business day (Monday).
Please note that specific shipment date requests cannot be accommodated.
Shipping Methods:
Deliveries occur between 8 AM and 8 PM local time and may be delayed by weather conditions or national holidays.
Pick-up orders must be collected within 48 hours of being ready.
Contact help@urbani.com for any assistance.
Urbani Truffles · Est. 1852
Five varieties. One passion. A century of expertise.
Flavor profile
Intense and complex aroma — earthy, garlicky, musky, with a faint cheesy note. Highly aromatic and delicate at once. Appreciated above all for its fragrance.
How to use
Always served raw. Thinly shaved over warm dishes just before serving to protect its volatile aroma.
Classic pairings
Suggested wine
Barolo, Barbaresco (aged Nebbiolo), white Burgundy (Chardonnay), Roero Arneis, Gavi, or vintage Champagne.
Flavor profile
Strong aroma with fruity notes of cocoa, forest floor, and dried fruit. Its flavor deepens when gently heated, releasing a rich, deeply prized umami character.
How to use
Sliced or grated, best raw or lightly warmed. Peak season: January and February.
Classic pairings
Suggested wine
Aged white Burgundy, Chardonnay, Pinot Noir, Barolo, or Champagne.
Flavor profile
Delicate earthy and nutty aroma with hints of hazelnut and mushroom. Mild when young, more pronounced as it matures — ideal for complementing rather than dominating a dish.
How to use
Sliced or grated. Use more generously than winter truffles due to its lighter intensity.
Classic pairings
Suggested wine
Pinot Grigio, Sauvignon Blanc, Vermentino, or light reds such as Pinot Noir.
Flavor profile
Earthy and musky aroma with notes of chocolate, forest floor, and dark fruit. A cultivated Southern Hemisphere variety with robust, consistent quality — slightly less complex than its European counterpart.
How to use
Sliced or grated, best raw or lightly warmed to preserve volatile aromas.
Classic pairings
Suggested wine
Aged white Burgundy, Chardonnay, Pinot Noir, Barolo, or Champagne.
Flavor profile
More developed and aromatic than the Black Summer, yet less intense than Black Winter. Earthy and woody with notes of hazelnut, undergrowth, and hints of cocoa or spice.
How to use
Sliced or grated, raw or lightly warmed. A great balance of aroma and affordability versus winter truffle.
Classic pairings
Suggested wine
Pinot Noir, Chardonnay, Nebbiolo, aged white wines, and Champagne.
Indulge in the essence of fine dining with Urbani’s selection of fresh truffles, from the iconic White Alba to the deeply aromatic Black Winter. Hand-selected for their distinctive character and shipped overnight for peak freshness, each truffle transforms every dish into a masterpiece.
Go to the collectionOver 170 years of truffle expertise.
and same-day shipping on fresh truffles.
A passion for truffle that began in 1852 and has continued for six generations. With love and dedication.
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