For holiday orders, please consider the follow delivery dates:
“The aroma was incredible, and the flavor lasted 3-4 days. Best truffle we have had in a while!”
Lydia ODonnell
Discover the intense flavor and aroma of our 100% Italian Black Winter truffle (Tuber melanosporum), a culinary treasure beloved by chefs and food enthusiasts worldwide. It grows as deep as two feet underground near oak and hazelnut trees.
Elevate your dishes to gourmet excellence by slicing these exquisite truffles over your favorite recipes. From decadent omelets to classic steak and veggies, and even grated over vanilla ice cream, unleash your creativity and indulge in the unmatched luxury of our black winter truffles.
A classic Black Winter truffle recipe is salsa alla spolentina. Warm oil, garlic, salt, and pepper and then add minced truffles. Ideal for bruschetta, spaghetti, meat, and fish. Avoid cooking for long periods or over excessive heat to preserve their delicate taste.
Planning your next culinary masterpiece? Keep in mind our recommended serving size of 1 oz per 2 servings, ensuring each dish is infused with the perfect amount of truffle essence.
Harvested in Italy, from underground to your table in 48 hours. We ship overnight in an insulated box. Freshness guaranteed.
Care instructions: keep in the refrigerator at 37.5°F, wrapped in a paper towel for up to a week. To ensure quality, we recommend using within 3-4 days after they are received.
What are you waiting for? Secure your Italian Black winter truffles now and bring luxury straight to your doorstep.
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these truffles are amazing fresh great quality and really add lushness to the pasta dishes I made with them
Great service super fresh
This order was great. Received urbani truffles as gift purchased online from Supermarket Italy that were completely flavorless. Ordered these to see if they were better... they were! But from urbani, not 3rd parties.
Subtle so pile them on!...but arrived fresh and aromatic...had them last night sliced on top of Bucatini with vodka/tomato/cream sauce and Hot Polidori italian sausage (a Colorado sausage co worth seeking out) they add an elite earthiness and made the dish holiday-worthy...going to try them on Frombage D'avineua and a different red-sauce pasta on Friday...can hardly wait!