Grey Mullet Bottarga 6.5oz

Grey Mullet Bottarga 6.5oz

In Greece it is called avgotaraho, and it is one of the oldest and most treasured delicacies of the Mediterranean. Trikalinos is a Greek family company that has been producing grey mullet bottarga since 1856. Its bottarga captures the flavor of the sea in its purest form: thin, velvety slices with a bold, savory character and a finish that lingers long after the last bite.

Pure roe, sealed in beeswax

It is made exclusively from grey mullet roe, which is salted and dried in two carefully balanced stages. The roe keeps more of its natural moisture, so the texture stays soft and the flavor elegant rather than aggressively salty. Each piece is then coated in natural beeswax, which protects the roe and its delicate taste throughout its shelf life without any preservatives. On the palate it is rich and briny, with a gentle spicy note and a long, pleasant aftertaste.

From ancient tables to yours

Bottarga has been prized since antiquity, from the age of the Pharaohs to Ancient Greece and Byzantium. It is still a beloved ingredient across the Mediterranean, especially in Italy, where it is a classic over pasta. Enjoy it simply on its own, on freshly baked bread or warm blinis, scattered over green salads, or tossed with pasta and plenty of fresh parsley. For an indulgent appetizer, lay a couple of slices over foie gras. It is a refined addition to any specialty pantry and a memorable gift for seafood lovers.

How to use it

Bottarga is ready to enjoy without cooking. Cut off a generous piece, remove the beeswax coating and slice it very thinly. Serve the slices on their own or with bread or blinis. You can also lay them over pasta, salads and appetizers just before bringing the dish to the table, so the aroma stays intact.

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All other Friday orders will ship the next business day (Monday).