White Sturgeon Caviar
- In stock, ready to ship
- Backordered, shipping soon
- Farm-raised
- Firm texture
- Smooth and robust characteristics
Shipping Info & Operating Hours
- All orders must be placed by 3pm EST / 12pm PST to ship the same day.
Once your order ships, you'll receive a tracking email. - Orders placed on Friday will ship the following Monday.
If you want your order to be delivered on Saturday, you must place your order by Friday, 3pm ET/12pm PT and select Saturday Delivery at checkout (premium charge). - Requests for specific shipment dates CANNOT be accommodated.
- All perishable items are shipped Priority Overnight (fresh truffles, caviar, butter, frozen products).
- All other items are shipped Ground. Allow 5-7 business days for delivery.
- Delivery times vary between 8am-8pm local time and may be impacted by inclement weather or National holidays.
- For more questions email help@urbani.com
“A classy treat. The caviar was fantastic. Has been a wonderful addition to my dinner parties!”
Sharon E.
Known as the “Sea Butter of Caviar,” our White Sturgeon caviar features medium-sized pearls with hues ranging from glistening onyx to tawny brown. Its subtle brininess and clean, buttery finish make it a favorite among caviar lovers.
This versatile caviar enhances a wide range of dishes, from foie gras to chocolate mousse, and pairs beautifully with various wines and champagne. Indulge in the creamy, addictive flavor of our American White Sturgeon caviar and elevate your culinary experience.
Care instructions: as soon as you receive your caviar, place your caviar tin on bed of ice mixed with salt (in a bowl or tray) and refrigerate in the bottom drawer of your refrigerator at temperatures 28°-34°F. Consume within 48 hours for optimal freshness. Avoid using metallic spoons as they can impart an unpleasant metallic taste to the roe.
Planning your next special occasion? Our recommended serving size is 1 oz per person.
We ship overnight in an insulated box, freshness guaranteed.
We are an environmentally conscious company committed to sustainability, using only farm-raised sturgeon. Our rigorous standards surpass the requirements set by CITES, the US Fish & Wildlife Service, and the FDA.
As soon as you receive your caviar, place your caviar tin on a bed of ice mixed with salt (in a bowl or tray) and refrigerate in the bottom drawer of your refrigerator at temperatures 28°-34°F.
Consume within 48 hours for optimal freshness. Avoid using metallic spoons as they can impart an unpleasant metallic taste to the roe.
Similar to our storage recommendations, caviar should be served over a bed of ice to ensure the coldest possible temperature.
Caviar can be consumed as is or in combination with a food of your choice that does not expose it to extensive heat.
Opening a caviar tin requires care and precision:
- Ensure hands and the tin are clean and dry.
- Use a caviar key or butter knife to gently insert and twist along the lid's seam.
- Lift the lid carefully to avoid spills
- Serve immediately and keep chilled until served.
To guarantee the utmost freshness of your caviar, we ship all perishable items in insulated packaging with ice packs. Our specialized packaging is meticulously designed to uphold peak freshness during transit.
