Dried Porcini Mushrooms 1 oz

Dried Porcini Mushrooms 1 oz

  • In stock, ready to ship
  • Backordered, shipping soon
  • Rich, nutty, sweet, & woodsy flavor
  • Packed in Italy
  • Slow-dried
Regular price $12.90
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Shipping calculated at checkout.
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  • All orders must be placed by 3pm EST / 12pm PST to ship the same day.
    Once your order ships, you'll receive a tracking email.
    • Orders placed on Friday will ship the following Monday.
      If you want your order to be delivered on Saturday, you must place your order by Friday, 3pm ET/12pm PT and select Saturday Delivery at checkout (premium charge).
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“I marinated a ribeye in a little White Truffle Oil overnight and cooked it in my iron pan. While it rested, I added Porcini mushrooms and baby bellas to the pan, as well as a little White Truffle Butter. It was amazing. My daughter said she won't order steak out again.”

Mary J.

Our porcini mushrooms are harvested in European forests and dried the traditional Italian way.

Perfect for risottos, pasta sauces,  soups, and more.  Their legendary flavor elevates even the simplest dishes, like meatloaf, into extraordinary culinary delights.

Soak them in warm water for 15-20 minutes to rehydrate and bring out their aroma.

The porcini mushroom is a pantry essential for any gourmet cook.

⚠️ CALIFORNIA PROPOSITION 65 WARNING: consuming this product can expose you to chemicals including lead, arsenic, cadmium and/or mercury and/or methylmercury compounds, which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/food.

For non-perishable products, we ship them securely packaged to ensure their safe delivery. Each item is carefully protected to maintain its quality and integrity during transit.

We've been in the truffle business since 1852. Today, Urbani Truffles is synonymous with tradition, innovation, and culinary excellence.

Our legacy of sourcing the finest truffles and our dedication to sustainable practices ensure that you receive the highest quality products, crafted with passion and expertise.

Customer Reviews

Based on 3 reviews
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R
Rick Maisto
Porcini and steak

I marinated a Ribeye in a little White Truffle Oil overnight and cooked it in my iron pan. While it rested I added Porcini mushrooms and some Baby Bellas to the pan and a little White Truffle Butter. It was amazing. My daughter said she won't order steak out again,

S
Sue Noel
give me time

I still haven't used them. They are, after all, dried.

M
Mother
Christmas Gift

Our family loves these mushrooms. These were sent as a Christmas gift and are wrapped under the tree.


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